Easter 3 ~ Peter and the pleasures of the table

John 21:1-19 The eighteenth-century French Philosopher Jean-Anthelme Brillat-Savarin (1755-1828), wrote a treatise called La Physiologie de goût which is known in English as ‘The Philosopher in the Kitchen’. He writes this: “The pleasure of eating is the actual and direct sensation of a need being satisfied. The pleasures of the table are considered sensations born of the various circumstances of … Read More